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Kimchi is mainly a traditional Korean picked dish, which is made up of vegetables with varied seasonings. This is basically a fiery hot and delicious cabbage dish. Though, this has to be prepared far in advance. When you sit down for any of the Korean foods and they bring you sixteen bowls of fish, vegetables, and sauces - a lot of that is Kimchi. Numbers of people love to have the Kimchi salad with noodles. What to know about Kimchi? This is mainly a traditional fermented food from Korea. One of the most common types of kimchi uses napa cabbage as this is the main ingredient, but it can also be made with cucumbers, daikon radishes, or other ingredients. This is also made mainly by salting Chinese cabbage and dressing this with garlic, red pepper powder, ginger, scallions and radish. Once the mixture is done, then this is placed in clay containers, which is called onggi and left to fermentate slowly. November and December are traditionally when people start to make Kimchi; women someti